How to Make the Ultimate Supreme Pizza at Home

There’s nothing quite like biting into a hot, cheesy supreme pizza loaded with all your favorite toppings — savory pepperoni, spicy sausage, crisp bell peppers, onions, mushrooms, and olives. It’s the ultimate crowd-pleaser, perfect for family dinners, game nights, or satisfying late-night cravings. While it might seem like something best left to the professionals, making a supreme pizza at home is easier than you think — and way more delicious than delivery. In this guide, I’ll show you exactly how to make the ultimate supreme pizza from scratch, with step-by-step instructions, topping tips, and pro tricks for getting that pizzeria-quality crust right in your own oven.

What Makes a Pizza “Supreme”?

🍕 What Is a Supreme Pizza?

A supreme pizza is the ultimate all-in-one pizza, loaded with a variety of flavorful toppings that combine meat, vegetables, and melty cheese to create a balanced and hearty slice. While specific ingredients can vary depending on personal taste or regional style, the classic version typically includes pepperoni, Italian sausage, bell peppers, red onions, mushrooms, and black olives — all layered generously over a rich tomato sauce and a gooey bed of mozzarella.

The word “supreme” in this context doesn’t refer to a brand or certification; rather, it implies that the pizza includes a “supreme” or maximum variety of toppings. It’s the pizza for people who want it all — meaty, cheesy, crispy, and full of bold flavor in every bite.

Originally made popular by big pizza chains like Pizza Hut, Domino’s, and Papa John’s, supreme pizza has become a staple on menus across the world. But making it at home gives you full control over the quality of ingredients, freshness of toppings, and crust texture — plus, you can customize it to suit your own preferences. Don’t like olives? Leave them out. Want extra cheese? Load it on. The beauty of the supreme pizza is that it’s endlessly adaptable.

Whether you’re a seasoned home cook or a beginner in the kitchen, this pizza is a fun and satisfying project that delivers big on taste and comfort — making it truly worthy of its name.

🎉 Why It’s a Favorite for Pizza Night

When it comes to pizza night, few choices are as satisfying or crowd-pleasing as a supreme pizza. Its popularity isn’t just about the toppings — it’s about the balance. A well-made supreme pizza hits all the right notes: savory meats, colorful veggies, gooey cheese, and a crisp, golden crust. It’s a flavor-packed combination that appeals to meat lovers and veggie fans alike, making it the go-to option when feeding a group with mixed tastes.

One of the best things about serving a supreme pizza is how universally loved it is. Unlike plain cheese or basic pepperoni, this pizza feels more exciting — almost like a celebration on a crust. With every bite, you get layers of texture and flavor: the bold spice of pepperoni, the juiciness of sausage, the crunch of peppers and onions, and the earthiness of mushrooms and olives. It’s a complete meal in a single slice.

Plus, supreme pizza is perfect for DIY pizza nights at home. Everyone can get involved, from kneading the dough to chopping the toppings and assembling the pie. It turns dinner into a fun and interactive experience for families, couples, or friends. And since the ingredients are flexible, you can adjust them to suit dietary needs or taste preferences — making it ideal for both picky eaters and adventurous foodies.

Whether it’s a Friday night tradition, a weekend treat, or the highlight of your next get-together, a homemade supreme pizza delivers the kind of satisfaction and fun that makes pizza night something to look forward to — every single time.

🧀 Essential Ingredients You’ll Need

To make a truly satisfying supreme pizza at home, it all starts with quality ingredients. While there’s room for customization, a classic supreme pizza typically features a combination of meats, vegetables, sauce, cheese, and crust — all working together to create that iconic, fully-loaded flavor.

Here’s what you’ll need:

1. Pizza Dough

The foundation of any great pizza. You can use:

• Homemade dough: If you’re up for it, homemade dough gives you control over flavor and texture. Look for recipes using all-purpose or bread flour, yeast, warm water, olive oil, sugar, and salt.
• Store-bought dough: A convenient option that still tastes great. Available in the refrigerated or frozen section.
• Pro tip: Let the dough rest at room temperature before rolling it out to make it easier to shape.

2. Pizza Sauce

A good sauce ties all the toppings together. Use:

• Classic tomato-based pizza sauce: Choose a rich, slightly sweet sauce that balances the savory toppings.
• Homemade: Make your own with crushed tomatoes, garlic, oregano, basil, and olive oil.
• Recommended brands: Rao’s, Muir Glen, or San Marzano tomato-based sauces for top-tier flavor.

3. Cheese

Mozzarella is the star, but you can mix it up:

• Low-moisture shredded mozzarella: Melts evenly and delivers that stretchy, gooey texture.
• Fresh mozzarella (optional): For a creamier, more gourmet feel.
• Optional blends: Add provolone, parmesan, or cheddar for extra flavor depth.

4. Meats

Hearty and savory — these bring the “supreme” flavor:

• Pepperoni: Classic and slightly spicy.
• Italian sausage: Crumbled and cooked ahead of time; sweet or hot depending on your preference.
• Optional: Add cooked ground beef or bacon bits for a meat-lover’s twist.

5. Veggies

These colorful additions add freshness, crunch, and balance:

• Green bell peppers: Slightly sweet and crisp.
• Red onions: For a sharp, slightly sweet bite.
• Mushrooms: Earthy and juicy — slice thin for even cooking.
• Black olives: Briny and rich, they add a Mediterranean touch.

6. Extras (Optional But Recommended)

• Crushed red pepper flakes: For heat.
• Dried oregano or Italian seasoning: For aroma and complexity.
• Olive oil: A drizzle before baking adds richness.
• Cornmeal or semolina: Sprinkle on your pizza stone or baking sheet to prevent sticking and add crunch.

Step-by-Step: Making the Best Supreme Pizza at Home

🍞 Prepare the Dough and Sauce

Before you can pile on the toppings and bake the perfect supreme pizza, you need a solid base — and that starts with the dough and sauce. These two components lay the groundwork for flavor, texture, and overall quality, so it’s worth doing them right.

Pizza Dough: Your Crust, Your Way

The crust is where great pizza begins. You can go thin and crispy, thick and chewy, or somewhere in between. Here are your options:

• Homemade Dough:
  If you have a bit of extra time, making your own dough from scratch is incredibly rewarding — and it’s easier than you might think. A basic pizza dough recipe includes:
  • All-purpose or bread flour
  • Active dry yeast
  • Warm water (about 110°F)
  • Olive oil
  • Salt and sugar
  Mix and knead the dough, let it rise for about 1–2 hours (or overnight in the fridge for more flavor), then roll or stretch it to your desired thickness.
  Pro tip: Don’t skip the resting time — it makes the dough easier to work with and improves the texture.
• Store-Bought Dough:
  If you’re short on time, refrigerated or frozen dough from the grocery store is a great alternative. Let it come to room temperature before shaping to avoid tearing or shrinking.
• No-Yeast Options:
  For a quicker, fuss-free crust, you can use Greek yogurt and flour for a 2-ingredient dough or even a flatbread base in a pinch.

Pizza Sauce: The Flavor Backbone

A good pizza sauce brings out the best in your toppings without overpowering them. You want a sauce that’s rich, slightly sweet, and full of tomato flavor.

• Homemade Sauce:
  For a fresh, customizable option, you can quickly whip up your own using:
  • Crushed tomatoes (San Marzano are great)
  • Minced garlic
  • Olive oil
  • Dried oregano, basil, salt, and a pinch of sugar
  Simmer for 15–20 minutes to let the flavors come together. You can blend it for a smoother consistency or leave it a bit chunky for a rustic feel.
• Store-Bought Sauce:
  Not all jarred sauces are created equal — look for ones with minimal added sugar and recognizable ingredients. Rao’s, Muir Glen, and Cento are popular choices among home pizza makers.
• Optional Upgrades:
  Stir in red pepper flakes, Parmesan, or a splash of balsamic vinegar for added depth and personality.

🧅 Choose and Prep Your Toppings

Now that your dough is ready and your sauce is simmering, it’s time for the fun part — choosing and prepping the toppings that make a supreme pizza truly supreme. What sets this pizza apart from the rest is the perfect balance of meats, vegetables, and cheese, all layered to create bold flavor and satisfying texture in every bite.

Let’s break down the must-haves and how to prep them like a pro:

🥩 Meaty Toppings: Bold and Savory

The combination of pepperoni and Italian sausage brings the signature savoriness to a supreme pizza.

• Pepperoni: Choose thinly sliced pepperoni that crisps up around the edges when baked. You can opt for traditional or spicy varieties depending on your taste.
• Italian sausage: Use bulk sausage (not in casings), and brown it in a skillet before adding it to your pizza. This ensures it’s fully cooked and packed with flavor. Both sweet and hot sausage work well.
• Optional extras: Ground beef, bacon crumbles, or even diced ham can add variety if you want a meat-lovers twist.

Prep tip: Drain any excess fat after cooking sausage or ground beef to prevent a soggy pizza.

🫑 Vegetable Toppings: Fresh, Crunchy, and Colorful

A supreme pizza is known for its vibrant and flavorful veggie toppings. Here’s what to use:

• Green bell peppers: Slice them thin so they cook evenly and keep a slight crunch.
• Red onions: Slice thinly or into half-moons. They mellow in the oven but still add a sharp, sweet bite.
• Mushrooms: White button or cremini mushrooms work well. Clean them with a damp towel (don’t soak!), and slice them thin.
• Black olives: Use sliced black olives for a briny, salty contrast to the rich cheese and sauce.

Prep tip: Pat mushrooms and olives dry with a paper towel before adding them to the pizza — this helps prevent excess moisture.

🧀 Cheese: The Gooey Glue That Brings It All Together

No supreme pizza is complete without a generous layer of melty cheese.

• Mozzarella: Stick with low-moisture, part-skim mozzarella for the best melt and stretch. Shred it fresh if possible for better texture and flavor.
• Optional blends: For extra richness, mix in provolone, fontina, or a sprinkle of Parmesan for a sharp finish.

Layering tip: Start with a layer of cheese, then add your toppings, and finish with another light sprinkle of cheese to lock everything in.

Bake It to Perfection

After crafting the dough, layering your sauce, and piling on your toppings, it’s time to bring your supreme pizza to life in the oven. Baking might seem simple, but a few key techniques can mean the difference between a soggy, undercooked crust and a crispy, golden, pizzeria-quality result.

🍕 Preheat Your Oven — and Go Hot

The number one rule of pizza baking? Crank up the heat. Most home ovens max out at around 500°F (260°C), and that’s exactly where you want it.

• Preheat your oven for at least 30 minutes before baking to ensure it reaches full temperature.
• If you’re using a pizza stone or steel, place it in the oven before preheating. This helps mimic the intense heat of a pizza oven and gives you that crisp bottom crust.

Tip: No pizza stone? Use a heavy-duty baking sheet turned upside down — it works surprisingly well.

🍕 Assemble with Precision

Now it’s time to assemble your pizza on a floured surface or pizza peel (if using a stone):

1. Stretch or roll your dough to about 12–14 inches for a standard pizza.
2. Add your sauce, spreading evenly with a spoon.
3. Layer your cheese, then meat and veggies, followed by a light topping of more cheese if desired.
4. Brush the crust with olive oil or garlic butter for extra flavor and golden edges.

Be careful not to overload your pizza — too many toppings can lead to uneven cooking and a soggy middle.

⏲️ Bake Time and Technique

Slide your pizza onto the hot stone or baking tray and bake until the crust is golden and the cheese is bubbly and slightly browned.

• Bake time: 12–15 minutes at 475–500°F (245–260°C), depending on your oven and crust thickness.
• Visual cues:
  • Crust is golden and crisp on the bottom
  • Cheese is melted with slightly browned spots
  • Toppings are cooked through and caramelized

If your crust isn’t crisp enough, you can broil it for the last 1–2 minutes — just keep a close eye on it to avoid burning.

🧂 Finishing Touches

Once baked, give your supreme pizza some final love:

• Let it rest for 2–3 minutes before slicing to prevent the cheese and toppings from sliding off.
• Sprinkle with fresh basil, crushed red pepper, or grated Parmesan.
• Slice and serve hot with a dipping sauce like ranch, marinara, or garlic butter if you like to go all out.

Pro Tips for the Ultimate Homemade Supreme Pizza

🍞 Crust Perfection Tips

A truly amazing supreme pizza doesn’t just rely on the toppings — it starts from the bottom up. The crust is what holds everything together, and getting it just right can take your homemade pizza from good to unforgettable. Whether you like your crust thin and crispy or thick and chewy, these tips will help you master the art of pizza dough perfection.

🔥 1. Use High Heat for a Crisp, Golden Crust

One of the most important elements of great pizza crust is high heat. Professional pizzerias use ovens that reach over 800°F, but you can still achieve a delicious crust at home by baking your pizza at the highest temperature your oven allows — ideally 475–500°F (245–260°C).

Pro Tip: Preheat your oven for at least 30 minutes, especially if you’re using a pizza stone or steel. The extra heat creates that signature crispy-bottom crust.

🫓 2. Don’t Overwork the Dough

When handling your pizza dough, less is more. Over-kneading or stretching it too aggressively can lead to a tough or overly chewy crust.

• Let the dough rest at room temperature for 20–30 minutes before stretching — this relaxes the gluten and makes it easier to shape.
• Gently press it into a round shape using your fingers or a rolling pin, starting from the center and working outward.

Avoid tearing the dough or making it too thin in the middle — it needs to support all those delicious supreme toppings!

🧂 3. Flavor the Crust

Most people forget to season their crust, but it can make a huge difference.

• Brush the outer edge of your dough with olive oil, garlic butter, or a mix of olive oil and Italian herbs before baking.
• You can even sprinkle Parmesan cheese, sesame seeds, or cornmeal along the edge for added texture and flavor.

This small step gives your pizza a pizzeria-style finish and makes every bite — even the crust — worth savoring.

🪵 4. Use the Right Surface

To achieve the best crust texture, you need a hot surface that distributes heat evenly:

• Pizza stone: Gives you a crispy, evenly baked base and mimics a traditional brick oven.
• Pizza steel: Heats up faster than a stone and retains more heat — excellent for crisping the bottom.
• Inverted baking sheet: A great budget-friendly option if you don’t have a stone or steel.

Dust your surface with flour or cornmeal before placing your dough to prevent sticking and add a pleasant crunch.

⏳ 5. Give Your Dough Time to Ferment

If you plan ahead, cold fermentation (letting your dough rise in the fridge for 24–72 hours) can significantly enhance the flavor and texture of your crust. The slow fermentation process allows complex, slightly tangy flavors to develop — just like in artisan pizzerias.

🍕 Topping Variations

While a classic supreme pizza is known for its mix of meats and vegetables — typically including pepperoni, sausage, mushrooms, onions, olives, and bell peppers — one of the best things about making pizza at home is the ability to customize it to your taste. Whether you’re working with dietary restrictions, picky eaters, or just love to experiment, there are endless topping variations that still capture that “supreme” spirit.

Here are some delicious and creative ideas to switch things up while staying true to the loaded, flavor-packed nature of a supreme pizza:

🌱 1. Vegetarian Supreme Pizza

For those who want all the flavor without the meat, you can easily create a vegetarian version that’s just as hearty and satisfying.

Suggested toppings:

• Bell peppers (green, red, yellow)
• Red onions
• Mushrooms (button, cremini, or shiitake)
• Black olives
• Artichoke hearts
• Spinach or kale
• Roasted zucchini or eggplant

Flavor tip: Add a sprinkle of feta or goat cheese along with mozzarella for an extra creamy, tangy kick.

🌶️ 2. Spicy Supreme Pizza

Want to turn up the heat? A spicy supreme variation is perfect for fans of bold, fiery flavors.

Suggested toppings:

• Hot Italian sausage
• Spicy pepperoni or soppressata
• Pickled jalapeños
• Banana peppers
• Crushed red pepper flakes
• Pepper jack or spicy mozzarella blend

Flavor tip: Drizzle with hot honey or a dash of sriracha before serving for a sweet-spicy finish.

🧀 3. Cheese Lover’s Supreme

If you’re all about the gooey, melty goodness of cheese, try this indulgent twist with extra layers of dairy delight.

Suggested toppings:

• Mozzarella (base layer)
• Provolone
• Fontina
• Parmesan
• Ricotta (dolloped after baking)
• Add a handful of caramelized onions or roasted garlic to cut through the richness

Crust tip: Stuff the crust with cheese or brush with garlic butter for extra decadence.

4. Meat Lover’s Supreme

Take the “supreme” concept to the next level with a meat-loaded pie that satisfies every carnivore’s craving.

Suggested toppings:

• Pepperoni
• Sausage (sweet or spicy)
• Crumbled bacon
• Ground beef
• Salami

Balance tip: Use fewer veggies to keep the crust from becoming overloaded and ensure even baking.

🌍 5. Global-Inspired Supreme Pizzas

Give your supreme pizza a cultural twist by using ingredients from global cuisines:

• Mediterranean Supreme: Kalamata olives, roasted red peppers, sun-dried tomatoes, feta, and oregano
• Mexican-Inspired Supreme: Chorizo, black beans, jalapeños, red onion, queso fresco, and cilantro
• BBQ Supreme: BBQ sauce base, pulled chicken or pork, red onions, corn, and smoked mozzarella

🧊 Storage and Reheating Tips

Let’s be honest: leftover supreme pizza is one of life’s simple pleasures — but only if it’s stored and reheated the right way. Whether you’ve got a few slices left from pizza night or you intentionally made extras, here’s how to keep your pizza fresh, flavorful, and just as satisfying the next day.

🥡 How to Store Leftover Pizza Properly

Improper storage can make even the best pizza go soggy or stale. Here’s how to avoid that:

• Cool before storing: Let the pizza slices cool to room temperature before refrigerating to prevent condensation, which causes soggy crust.
• Use parchment or wax paper between slices: Stack slices with paper between them in an airtight container or wrap them individually in foil or plastic wrap. This helps maintain texture and prevents sticking.
• Refrigerate within 2 hours: Store your pizza in the fridge to keep it safe to eat. It’s best enjoyed within 3 to 4 days.

Freezing leftovers? Absolutely! Wrap slices tightly in plastic wrap and foil or store in freezer-safe bags. They’ll keep for up to 2 months. Just thaw in the fridge overnight before reheating.

🔥 Best Ways to Reheat Supreme Pizza

Forget the microwave — if you want to bring back that crispy crust and gooey cheese, here are the best reheating methods:

🧑‍🍳 1. Skillet (Best for Crispiness)

• Heat a nonstick skillet over medium-low heat.
• Add a slice (no oil needed) and cover with a lid.
• Cook for 4–5 minutes until the bottom is crispy and the cheese is melty.

This method restores a near-original texture with a beautifully crisp bottom.

🔥 2. Oven or Toaster Oven

• Preheat to 375°F (190°C).
• Place slices on a baking sheet lined with foil or parchment.
• Bake for 8–10 minutes or until heated through and the cheese is bubbly.

Pro tip: Place the tray on the bottom rack to help re-crisp the crust without overcooking the toppings.

⚡ 3. Microwave (Quickest, but Use This Hack!)

• Place the slice on a plate with a cup of water next to it (this absorbs excess microwave energy and prevents rubbery crust).
• Heat on medium power in 30-second intervals until warm.

While not the best for texture, this trick helps keep the crust from turning chewy.

✅ Bonus: Reheat Like a Pro

• Add fresh toppings (like extra cheese, basil, or red pepper flakes) after reheating to boost flavor.
• Use a pizza stone or air fryer if you have one for extra-crispy results in less time.